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Editorial policy and recipe testing
How Culinara Venezuela handles research, adaptation, image provenance and corrections.
AI editorial review: 2026-10-22
Sources and adaptations
Recipes link to their culinary and food-safety sources. We synthesize and rewrite usable US-English methods rather than reproducing publishers word for word. Amounts and method choices are attributed where useful; interpret untested quantities as researched guidance, not a measured kitchen result.
Who reviews each publication
An AI manager reviews ingredient form, method, reader usefulness, safety and publication readiness under owner delegation. AI acceptance is not a human chef review or proof of a kitchen test. Recipes explicitly say not tested.
Food imagery
AI-generated or digital food illustrations are labeled and described as representative serving variations, not photographs of dishes cooked by Culinara. We do not claim a genuine dish photograph, product endorsement, independent rating or nutritional analysis.
Corrections and limits
An article may remain unpublished if it has a concrete unresolved method or rights issue. The first pilot does not yet have a public inbox; see the contact page for that limitation. Do not rely on these recipes for individualized medical or allergy advice.