THE VENEZUELAN KITCHEN

Ingredients

Read the label, choose the right form, and understand what a substitution changes.

Choose beef for shredding

Match the cut and cooking method to carne mechada.

What to buy, how to dissolve it, and what a substitute changes.

Choose the right stage for sweet tajadas and mandocas.

Precooked corn flour, cornmeal and masa harina are different products.

Melting, grating and frying call for different cheeses.