Venezuelan home cooking made practical for an American kitchen.
THE VENEZUELAN KITCHEN
Corn breads, comforting fillings, crisp snacks and something sweet. Find a dish and make sense of its ingredients.
The everyday corn bread, ready to fill
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A simple pot of white rice
Make this dishBlack beans, the Venezuelan way
Make this dishShredded beef in a rich sofrito
Make this dishZulian plantain & corn dough loops
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Whole-egg custard & amber caramel
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Sweet plantains with golden edges
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Golden dough, a warm cheese center
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Try another ingredient or explore the full collection.